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Contributor(s): Author: Tim Hoffman How to Start, Run & Grow a Successful Restaurant Business A Lean Startup Guide Let's start your restaurant legacy right now, right here National chains and single independent restaurants all started with an individual and an idea. A concept. A dream. Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today's pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena? Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream. According to Restaraut.org, the industry stands as follows: $799 billion : Restaurant industry sales. 1 million+ : Restaurant locations in the United States. 14.7 million : Restaurant industry employees. 1.6 million : New restaurant jobs created by the year 2027. 10% : Restaurant workforce as part of the overall U.S. workforce. 9 in 10 : Restaurant managers who started at entry level. 8 in 10 : Restaurant owners who started their industry careers in entry-level positions. 9 in 10 : Restaurants with fewer than 50 employees. 7 in 10 : Restaurants that are single-unit operations. In this book, you will realize why your concept and theme are critical. Factors to include in a business plan. How to start your restaurant, how to grow and how to be successful. It is a detail guide that will guide

How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide, Paperback/Tim Hoffman

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