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The decision to live a wheat belly life is an empowering one, but it can also be quite the undertaking Arguably the biggest challenge to going gluten-free is finding a way to enjoy all your favorite dishes without compromising your wheat belly's happiness. Few cuisines can compare with the splendor of traditional Asian style cooking. Unfortunately, those colorful meals are usually PACKED with gluten Looks like you'll have to forego the udon noodles, the egg drop soup, the sesame chicken, and the wonton wrappers, doesn't it? Not if bestselling author Celia Cook has anything to say about it In "Wheat Belly Asian: The Gluten Free Cookbook for Asian Comfort Food" Celia will provide you with palatable proof that living gluten-free doesn't mean you have to go without your favorite Asian flavors. In this guide you will learn: -The tools and tricks you need to prepare your favorite Asian dishes, gluten-free -The common Asian style ingredients your wheat belly should avoid -Which types of Asian noodles are naturally gluten-free -Gluten-free recipes for many popular Chinese, Japanese, and Thai dishes -How to make the perfect gluten-free Wonton wrappers -How to make unbelievable gluten-free Udon noodles -And so much more "Wheat Belly Asian" will get you well on your way to making all your favorite comfort foods and enjoying them more than ever No more sacrificing mouth-watering foods for the sake of your wheat belly. Get your copy of "Wheat Belly Asian: The Gluten Free Cookbook for Asia

Wheat Belly Asian: The Gluten Free Cookbook for Asian Comfort Food, Paperback/Celia Cook

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