
Why Vegan?: Eating Ethically, Hardcover/Peter Singer
✔ În stoc la elefant.ro
Vezi oferta la elefant.ro
✔ În stoc la elefant.ro
Vezi oferta la elefant.roEven before the publication of his seminal Animal Liberation in 1975, Peter Singer , one of the greatest moral philosophers of our time, unflinchingly challenged the ethics of eating animals. Now, in Why Vegan? , Singer brings together the most consequential essays of his career to make this devastating case against our failure to confront what we are doing to animals, to public health, and to our planet. From his 1973 manifesto for Animal Liberation to his personal account of becoming a vegetarian in "The Oxford Vegetarians" and to investigating the impact of meat on global warming, Singer traces the historical arc of the animal rights, vegetarian, and vegan movements from their embryonic days to today, when climate change and global pandemics threaten the very existence of humans and animals alike. In his introduction and in "The Two Dark Sides of COVID-19," cowritten with Paola Cavalieri, Singer excoriates the appalling health hazards of Chinese wet markets--where thousands of animals endure almost endless brutality and suffering--but also reminds westerners that they cannot blame China alone without also acknowledging the perils of our own factory farms, where unimaginably overcrowded sheds create the ideal environment for viruses to mutate and multiply. Spanning more than five decades of writing on the systemic mistreatment of animals, Why Vegan? features a topical new introduction, along with nine other essays, including: - "An Ethical Way of Treating Chickens?," which











